About Mar de Copa
A story of resilience, creative cuisine and the passion to make Copacabana an even more special place.
Our story
Mar de Copa was born from a bold vision: transforming kiosks on the Copacabana boardwalk into a benchmark in hospitality and service. In a time of crisis, when many stepped back, we chose to move forward — with respect for carioca culture, commitment to excellence and faith in the power of a good table to bring people together.
From day one, every detail was designed to create moments of delight. From choosing ingredients to training our crew, from the musical curation to the view that frames every meal — everything exists so that each visit to Mar de Copa is memorable.
We were the first kiosk on the boardwalk to offer a family-friendly environment with a kids area. And above all, we've built a community of people who find here a place to celebrate, belong and create memories.
From Copacabana to the world, we carry on with the same passion from day one: seasoning the world with flavor, culture and genuine hospitality.
Mission
Season the world through creative cuisine, celebrating our flavors and carioca culture, providing moments of happiness and always contributing to a better world.
Vision
From Copacabana to the world, to be a reference in hospitality, gastronomic inspiration and carioca pride.
Values
- Passionate about serving
- Honest, kind and transparent behavior
- Innovation and initiative
- Commitment and professionalism
- Teamwork
- Valuing people
Awards & Recognition
Recognized with multiple awards, most of them in the gastronomy category. Each achievement reflects our crew's commitment to excellence.
Our Crew
Every member of our team is passionate about serving. They are the ones who turn visits into unforgettable experiences.
The Mar de Copa team is made up of committed, kind professionals who are proud to represent carioca culture. Here, we call each team member a crew member — because together we sail in the same direction.